Our interview with Ellie Krieger
Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
Episodes
Tuesday Aug 17, 2021
Tuesday Aug 17, 2021
Based in Singapore, Chef LG Han has become an international culinary icon.
His restaurant, Labyrinth, has been selected as one of Asia’s 50 Best Restaurants (at #40) in 2021 and simultaneously received the Flor de Caña Sustainable Restaurant Award. It also won one Michelin Star in 2017, 2018, 2019 and 2020; not to mention countless other accolades.
In this episode, Chef Han shared with us his journey and how he arrived at his unique food philosophy.
Tuesday Aug 03, 2021
Tuesday Aug 03, 2021
Located in Houston Texas, Chef Chris Shepherd shares the stories of how he grew to love the various restaurants in the city, the growth of Underbelly Hospitality and how he started his philanthropic endeavors.
Monday Aug 02, 2021
Thursday May 20, 2021