Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
Episodes
Monday Aug 02, 2021
Monday Aug 02, 2021
Our interview with Husk Nashville's Katie Coss
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